CDL was founded in early 2003 by its current Managing Director Lucy Mmari.Within her 14 year tenure in a well established logistics company, She honed her skill in human resources management and thereafter started CDL.
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Head Chef
- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience5 years
- LocationNanyuki
- Job FieldCatering / Confectionery 
Key Responsibilities:
- Kitchen Operations:
- Oversee all aspects of kitchen operations, including food preparation, presentation, and service.
- Develop and maintain standard operating procedures tensure efficiency and quality.
- Ensure compliance with health, safety, and hygiene standards.
- Menu Development:
- Design creative, seasonal, and cost-effective menus that cater tcustomer preferences.
- Incorporate local and international cuisine tappeal ta diverse clientele.
- Regularly update the menu based on customer feedback and trends.
- Team Leadership:
- Recruit, train, and mentor kitchen staff tmaintain a cohesive and high-performing team.
- Schedule shifts and manage staff performance and development.
- Foster a culture of teamwork and continuous improvement.
- Inventory and Cost Control:
- Manage inventory, ensuring adequate stock levels of ingredients and supplies.
- Negotiate with suppliers for high-quality ingredients at competitive prices.
- Monitor food costs and minimize waste tachieve budgetary goals.
- Customer Satisfaction:
- Ensure consistent delivery of high-quality dishes that meet or exceed customer expectations.
- Actively address and resolve any issues related tfood quality or service.
- Culinary Innovation:
- Stay updated on culinary trends and incorporate innovative techniques and presentation styles.
- Organize and lead culinary events, tastings, and promotions tenhance the restaurant's profile.
Requirements
- Qualifications and Experience:
- Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
- A minimum of 5 years' experience in fine dining or high-volume kitchen environments is required.
- Exceptional culinary skills and a deep understanding of various cuisines.
- Strong leadership, organizational, and time-management abilities.
- Proficiency in kitchen equipment, inventory management, and food cost analysis.
- Certification in food safety and hygiene is an added advantage.
Method of Application Interested and qualified? Go to CDL Human Resource on cdl.zohorecruit.com to apply