Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. We have a leading proven track record in our field in South Africa, Uganda, Ethiopia, Tanzania, Rw...
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Executive Sous Chef
- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience5 - 10 years
- LocationNairobi
- Job FieldCatering / Confectionery 
Key Responsibilities:
- Supervise and mentor kitchen staff, fostering a collaborative environment that encourages professional growth and creativity.
- Oversee daily kitchen operations, ensuring exceptional food preparation and presentation in line with the hotel’s high standards.
- Collaborate with the Executive Chef to create innovative and seasonal menus that reflect current food trends and guests’ preferences, focusing on quality and creativity.
- Assist in managing food costs by monitoring inventory levels, placing orders, and efficiently managing waste.
- Ensure all dishes meet the established quality standards for taste, presentation, and safety, conducting regular tastings and inspections.
- Maintain adherence to food hygiene and safety regulations, ensuring that all kitchen staff comply with health and safety standards.
- Provide hands-on training to junior chefs and kitchen staff to enhance their cooking skills and knowledge of food safety practices.
- Work closely with front-of-house teams to ensure effective communication and coordination when serving guests.
- Stay updated on culinary trends, techniques, and innovations to continuously improve menu offerings and kitchen operations.
Qualification/Skills
- Minimum of 5 – 10 years of experience in a professional kitchen, with at least 3 – 5 years in a Executive Sous Chef or equivalent leadership role, in high-end/Luxury hotel properties.
- Associate or Bachelor’s degree in Culinary Arts or related field is preferred.
- Strong culinary skills with expertise in multiple culinary techniques
- Ability to design menus that reflect seasonality, guest preferences, and culinary trends.
- Excellent leadership and interpersonal skills.
- Ability to work under pressure and manage time effectively.
- In-depth knowledge of food safety and sanitation regulations
- Proficiency in inventory management and cost control.
- A genuine passion for the culinary arts and a drive to create exceptional dining experiences.
- Keeping abreast of emerging culinary trends, diets (e.g., vegan, gluten-free), and consumer preferences.
Method of Application Interested and qualified? Go to Summit Recruitment and Search on www.summitrecruitment-search.com to apply