To ensure the proper preparation, portioning, and baking of ingredients according to established recipes to produce high-quality breads, pastries, and other baked goods.
- Minimum Qualification :Diploma
- Experience Level :Entry level
- Experience Length :2 years
Location: Nairobi, Kenya
Reporting to: Manager/Director
Supervision: None
Primary Responsibilities:
1. Production and Quality Assurance:
- Prepare and bake a variety of bakery products using approved recipes.
- Ensure accurate weighing, measuring, and mixing of ingredients to maintain consistent quality.
- Meet production schedules and fulfill customer orders on time.
2. Product Packaging and Development:
- Pack finished products using appropriate packaging materials and ensure proper labeling.
- Contribute to the improvement of product quality and assist in developing new products to meet customer demands.
3. Workplace Hygiene and Organization:
- Maintain cleanliness and organization of work surfaces, tools, and equipment.
- Follow cleaning and sanitizing schedules to ensure a hygienic working environment.
4. Equipment Maintenance:
- Ensure all equipment issued to the bakery section is maintained in good working condition.
- Report any equipment issues promptly for repairs or replacements.
5 .Documentation and Compliance:
- Maintain accurate records related to production, inventory, and other relevant documentation.
- Adhere to company policies and food safety standards at all times.
6 . Perform any other duties assigned by the Manager or Director.
Minimum Requirements:
- At least 1-2 years of experience in a busy baking industry.
- A Diploma in Hospitality and Catering or a related discipline.