Production Officer
- Job TypeFull Time
- QualificationBA/BSc/HND , Diploma
- Experience
- LocationNairobi
- Job FieldManufacturing 
- Salary RangeKSh 30,000 - KSh 50,000/month
Job Summary:
- The Production Worker will be responsible for executing day-to-day production activities in a juice manufacturing plant. This includes preparing raw materials, operating equipment, maintaining hygiene standards, and ensuring quality control in compliance with food safety regulations. The ideal candidate must have a minimum of a Food Science Certificate or Diploma and demonstrate a strong commitment to quality and teamwork.
Key Responsibilities:
Production Operations:
- Operate and monitor production equipment to ensure efficient juice production.
- Measure and mix raw ingredients according to specified recipes.
- Conduct quality checks at different production stages to ensure product consistency and compliance with standards.
Hygiene and Safety:
- Maintain cleanliness of the production area, equipment, and tools as per Good Manufacturing Practices (GMP).
- Adhere to safety protocols and report any potential hazards or incidents to the supervisor.
Quality Control:
- Inspect raw materials and finished products to ensure they meet quality specifications.
- Assist in implementing corrective actions to address quality deviations.
Documentation and Reporting:
- Accurately record production data, including batch numbers, ingredient usage, and quality test results.
- Submit daily production reports to the supervisor.
Maintenance Support:
- Perform basic troubleshooting and maintenance of equipment.
- Report equipment malfunctions to the maintenance team promptly.
Collaboration and Teamwork:
- Work closely with other production team members to meet production targets.
- Participate in training programs to improve skills and knowledge.
Job Requirements:
Educational Qualifications:
- A minimum of a Certificate or Diploma in Food Science, Food Technology, or a related field (mandatory).
Experience:
- Prior experience in food or beverage production is an added advantage but not mandatory for entry-level candidates.
Skills and Competencies:
- Understanding of food safety standards (e.g., HACCP, GMP).
- Ability to operate and troubleshoot basic production machinery.
- Strong attention to detail and quality control.
- Basic knowledge of record-keeping and production documentation.
- Physical stamina to handle repetitive tasks and lift moderate weights.
Behavioral Attributes:
- Team player with a positive attitude.
- Commitment to safety, hygiene, and quality standards.
- Willingness to work in shifts, including weekends and holidays, when required.
Method of Application
Interested candidates who meet the above qualifications should submit their CV, cover letter, and copies of relevant certifications.
Deadline: 31/01/2025
Note: Only shortlisted candidates will be contacted.